OIL, THE ITALIAN CUISINE BASIS

FRANTOIO DELLORUSSO

OIL, THE ITALIAN CUISINE BASIS

 

oil
oiloil
LIVELITALY is proud to present the sophisticated and genuine products of a traditional family crusher from puglia region.
If extra-virgin olive oil is the basis of Italian quality gastronomy, then the oil of the FRANTOIO DELLORUSSO is the ideal representative of this precious treasure of our lands.
The quality of the oil is strictly linked to the type of cultivars used, to the cultivation techniques and to the extraction methods used.
The Cultivar Ogliarola as the Coratina, two of the cultivars of the DELLORUSSO olive groves are the trees for excellence for Puglia, coexist together and are an integral part of the landscape. The extra virgin that derives from it
has a sweet flavor, fruity taste of medium intensity with almond aftertaste and presents in the finish a slight tingling and hints of apple, chicory and ripe fruit of medium intensity.

LIVELITALY chooses for its customers the best of the typical productions of the Italian food and wine scene. Treasures to savor, stories to experience, flavors to try.

logo